Approachable & Bold
Explore our menu to find innovative flavors with an inviting twist.
Make a Reservation
Enjoy all that dining with us has to offer. Every meal is a new extraordinary experience.
Mother’s Day Brunch
But make it Rooster.
Special one time menu, featured cocktails, and flower bouquets sold by our friends at Pugs & Petals.
We love to party!
Celebrate special moments with your entire crew at Rooster.
We are grateful to be a destination for celebrations and would love to plan a custom dinner for your group. We can create wine or cocktail pairings to enhance the experience.
Celebrate with Rooster Gift Cards
From Mother’s Day to graduations to spring wedding gifts or a present for yourself - this May, buy a $100 gift card, get an extra $20 on us, or buy a $200 gift card, get an extra $40 on us.
Located in Seminole Heights, Rooster & the Till offers some of the most exciting food and drink in the area by Chef Ferrell Alvarez, Ty Rodriguez and Chon Nguyen.
What started in 2013 as a 37-seat restaurant with a few induction burners has evolved into a 72 seat, award-winning establishment with an always-evolving menu and wine list for adventurous diners looking to be challenged by new flavors.
Co-owned by Chef Ferrell Alvarez (2017 James Beard Foundation semi-finalist, Best Chef South) and his longtime business-partner and friend Ty Rodriguez, Seminole Heights' Rooster & the Till (named No. 1 restaurant in the Tampa Bay Times' Top 50 list of 2018) looks forward to greeting new customers while always keeping regulars on their toes with guest chef series, Pop-up events and an always changing Tasting menu.
Hit us up
Just a little reminder: No reservations are handled via email, please call 813-374-8940 or use OPEN TABLE. Anythng else you want to chat about, though, use the form below!
Phone
Location
6500 N Florida Ave,
Tampa, FL 33604
Hours
Wed-Thur:
5pm - 9pm Dinner Service
Fri-Sat:
5pm - 10pm Dinner Service
10pm - 12am Bar Only
*Wed - Sat 12:30pm - 4:30pm Package Sales Only
PARKING
We have a parking lot directly next to the restaurant at the NW corner of Diane St. & Florida Avenue.
All photos Skyler June
don't take our word for it...
We're always humbled by the response we receive from our guests we get to serve.
It's our honor to serve you and make your experience at Rooster & the Till the best it can be.
Here's what other's have to say.
careers
We are always on the hunt for good people to join our team. If you or someone you know is interested in joining our team, please send your resumes to roosterandthetill@gmail.com.
